Description
Comes with complimentary mother of pearl spoon & blinis, mini cooler*
Beluga hybrid has bold nuttiness of traditional Beluga (Huso Huso) with a hint of earthy & nutty tones from Siberian sturgeon (Baerii)
Beluga Sturgeon Caviar is the most cherished and most prestigious caviar in the world! Beluga Hybrid Caviar is a great addition to the menu of any high-end restaurant or any special occasion because of its exclusive flavor. Beluga Hybrid exhibits the large size pearls and rich nutty flavor profile of Beluga with the speed of production of Siberian sturgeon.
We prepare our Royal Beluga Caviar with the most ancient Russian technique called “Malossol” or “low salt,” which allows you to enjoy a true taste of Beluga Royal Caviar with a clean nutty finish.
Beluga has been banned in the United States since 2005 by the Fish and Wildlife, but roe from beluga hybrid species are still allowed.
Product characteristics:
You can also check other caviar varieties.
PRODUCT CHARACTERISTICS
SIZE | Medium to large firm pearls |
COLOR | Grey or brownish color |
TASTE | Smooth, silky texture, The bold nuttiness of traditional Beluga with a hint of earthy & creamy tones from Siberian |
PROCESS | Farmed-raised in Italy, Non-pasteurized, and no preservative added |
ACCOMPANIMENTS | Excellent served alone on a mother of pearl spoon. |
RECOMMENDATIONS | Shelf-life 4-6 weeks refrigerated at 23-34F |
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